1 cup frozen blueberries
1 1/2 T arrowroot powder
stevia or monk fruit to sweeten
Put blueberries in a pan and cover with water.
Bring this to a boil.
Add the arrowroot powder to 2 T cold water and blend.
Add arrowroot to the hot blueberry mixture.
Stir until thickened.
Add stevia or monk fruit to taste.
Serve over pancakes.

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